Chicken Dumplings

We use free range, all natural chicken. The chicken filling is packed with flavors of cilantro, garlic and ginger. It is great as an appetizer but because the filling is so generous in size we think it could be a great meal too!

We support our farmers! Our chicken comes from Huntsinger Ranch.

Wrapper: sweet rice flour, water, potato starch, rice flour, non GMO canola oil, salt, xanthan gum, non GMO corn starch

Filling: chicken, cabbage, sesame oil, green onion, evaporated cane juice, salt, garlic, ginger, cilantro, yeast extract, black pepper

Dipping Sauce: wheat free tamari (water, organic soybeans, salt, organic vinegar), sugar, white vinegar, ginger, garlic, and ground black pepper

Shrimp Dumplings

Unlike most shrimp dumplings. the filling includes a large chunks of shrimp. While the filling is more delicate in taste and weight, the flavor is bold and robust.

Wrapper: sweet rice flour, water, potato starch, rice flour, non GMO canola oil, salt, xanthan gum, non GMO corn starch

Filling: Shrimp, cilantro, carrot, green onion, ginger, sesame oil, evaporated cane juice, salt, garlic, yeast extract, black pepper

Dipping Sauce: low sodium wheat free tamari (water, organic soybeans, salt, organic vinegar), sugar, white vinegar, ginger, garlic, and ground black pepper

Pork Dumplings

This is our flagship product. We created this recipe in our own kitchen and felt so inspired by our creation that it led us to create Feel Good Foods. Today the filling is made with all natural pork as well as heaps of shredded cabbage, ginger, scallions and garlic.

We support our farmers! Our pork comes from American Homestead.

Wrapper: sweet rice flour, water, potato starch, rice flour, non GMO canola oil, salt, xanthan gum, non GMO corn starch

Filling: cabbage, pork, potato starch, water, evaporated cane juice, green onion, garlic, ginger, non GMO canola oil, sesame seed oil, salt, yeast extract, black pepper

Dipping Sauce: low sodium wheat free tamari (water, organic soybeans, salt, organic vinegar), sugar, white vinegar, ginger, garlic, and ground black pepper

Vegetable Dumplings

These dumplings are a personal favorite of ours! We dedicated a lot of time to perfecting this recipe! The filling offers a mouth full of vegetables including carrots, cabbage, mushrooms and mung bean thread noodles. The vegetable dumplings emphasize our favorite Asian flavors with highlighted tastes of scallions and ginger. The best part: they’re vegan too!

Wrapper: water, sweet rice flour, potato starch, rice flour, non GMO canola oil, salt, xanthan gum, non GMO corn starch

Filling: Cabbage, yellow onion, vermicelli (pea, mung bean, corn starch, water) carrot, green onion, non GMO corn starch, sesame oil, dry shiitake mushroom, evaporated cane juice, salt, yeast extract, ginger, black pepper

Dipping Sauce: Low Sodium Wheat Free Tamari (water, organic soybeans, salt, organic vinegar), sugar, white vinegar, ginger, garlic, and ground black pepper

Chicken and Vegetable Rolls

If you loved chicken egg rolls before, you will love them even more now! These egg rolls are stuffed with ground, seasoned chicken as well as shredded cabbage, ginger, garlic and onions. The wrapper is flakey and light and provides the perfect crunch. It”s a good thing a package includes 3 because we have yet to find someone who stops eating after 1.

Wrapper: Water, non-GMO rice flour, non-GMOcorn starch, non-GMO canola oil, eggs, bakingpowder, salt, soy lecithin

Filling: Chicken,cabbage, carrots, scallions, cilantro, ginger, redpepper chili flakes, salt, black pepper, evaporated cane juice,yeast extract

Vegetable Egg Rolls

Our vegetable egg rolls are the perfect way to get your veggies in! They are stuffed to the edge with shiitake mushrooms, mung bean noodles and cabbage. And the flavor is vibrant with accents of ginger and garlic. They serve well as an appetizer or dinner.

Wrapper: Water, non-GMO rice flour, non-GMOcorn starch, non-GMO canola oil, eggs, baking powder, salt, soy lecithin

Filling: Cabbage,yellow onions, vermicelli (peas, green beans,water), carrots, sesame oil, scallions,mushrooms, evaporated cane juice,salt, ginger, black pepper, yeast extract

Shrimp and Vegetable Egg Rolls

The Shrimp and Vegetable egg rolls are a personal faviorite of ours! The filling offers the perfect balance of sweet and savory with a overflowing amount of cabbage, carrots, ginger, scallions and garlic. These delicous, flakely egg rolls can be enjoyed by themselves or with a side of sweet chili sauce.

Wrapper: Water, non-GMO rice flour, non-GMO corn starch, non-GMO canola oil, eggs, baking powder, salt, soy lecithin

Filling: Shrimp, cabbage,carrots, ginger, garlic, scallion, red pepper chili flakes, cilantro, salt, black pepper, evaporated cane juice, yeast extract